Blueberry Scone with Lemon Frosting

Blueberry Scone with Lemon Glaze - Traditional buttermilk scone recipe with the addition of fresh blueberries, a touch of lemon zest, and topped off with a drizzle of lemon frosting. The scone is not overly sweet and has that crumbly texture you'd expect, with a delightfully moist enterior. The frosting is made with real lemon juice to give it that perfect amount of tartness to contrast the sweet.

Ingredients: Enriched flour(unbleached hard red wheat flour, enzyme), sugar, salt, butter(milk), baking soda, baking powder, buttermilk(cultured reduced fat milk, butter granules, vitamin A palpitate & vitamin D3), eggs, blueberries and lemon zest.

Contains: Wheat, eggs & dairy