Cardamom Cake (whole)

A traditional Swedish dessert, this sponge cake is made with minimal ingredients, yet delivers exceptional results. The cake itself is light, rich and fluffy and scented with cardamom seeds, which crunch and pop with every bite. The thinly sliced almond topping provides additional texture to compliment the moist, buttery cake.
Weather you practice fika or just enjoy something sweet with your cup of coffee, this cake is for you!

Ingredients: Enriched flour(unbleached hard red wheat flour, enzymes), eggs, sugar, salt, butter(milk), sliced almonds and cardamom seeds.

Contains: Wheat, eggs, dairy & nuts