Eccles Cakes

A traditional British treat, made with a light, buttery puff pastry and filled with a mixture of currants, golden raisins, lemon juice, brandy, lemon & orange zest. With a spice blend of cinnamon, clove and nutmeg. sprinkled with a touch of sugar on top, theses flaky treats are a perfect addition to your morning, noon or evening tea.

Each order contains 3 cakes

Ingredients:  Enriched flour(unbleached hard red wheat flour, enzyme), butter(milk), salt, water, cinnamon, ground nutmeg, ground cloves, lemon zest, orange zest, lemon juice, dried currants(sunflower oil), golden raisins(sunflower oil), brandy, egg, sugar.

Contains: Wheat, dairy and eggs