Gooey Lemon Butter Cake

Gooey Lemon Butter Cake - Indulge in the perfect balance of bright citrus and rich decadence with this gooey lemon butter cake. A tender, zesty lemon cake—infused with freshly squeezed lemon juice and fragrant zest—bakes beneath a luscious layer of lemon cream cheese curd. As it bakes, the curd gently sinks into the cake, creating an irresistibly moist crumb with a silky, tangy richness throughout. The center stays deliciously gooey, crowned with a creamy lemon curd topping, while the edges caramelize into a delicate, crisp crust for the perfect contrast in every bite.

Ingredients: Enriched flour(unbleached hard red wheat flour, enzymes), sugar, butter(milk), eggs, baking powder, salt,  cream cheese(pasteurized milk and cream, salt, carub bean gum, cheese culture), vanilla extract(water, alcohol,  vanilla bean extracts), lemon juice & lemon zest.