Pain au Gruyère - Whole Wheat Bread

A whole-wheat bread made with fresh milled grains, a satisfyingly generous amount of Gruyère cheese and a dash of cracked pepper.

A very moist and soft loaf of bread with a crispy crust thatches been caramelized by cheese rising through the score.

Ingredients: Whole-wheat flour(unbleached hard red wheat flour), enriched flour(unbleached hard red wheat flour, enzyme), Gruyère cheese(cultured pasteurized milk, salt, enzymes), black pepper, salt, water, sourdough starter(wild yeast culture).