Every great loaf of sourdough begins with its starter. I take great pride and care with mine. Made with a blend of bread flour, freshly milled whole-wheat flour and rye flour, this bread has a distinct flavor profile as well as great texture. A moist, open crumb with just the right amount of chew and a very crisp and crunchy crust. This loaf is ideal for every occasion.
Ingredients: Enriched flour(unbleached hard red wheat flour, enzymes), whole-wheat flour(unbleached hard red wheat flour), rye flour, salt, water and sourdough starter(wild yeast culture).
