Sourdough Demi-baguettes

My sourdough demi-baguettes are crafted from a treasured 46-year-old sourdough starter, gifted to me and lovingly carried forward through decades of baking tradition. Made with only simple, honest ingredients — high-protein flour, kosher salt, and spring water — each baguette is a celebration of patience, craftsmanship, and natural fermentation.

The long fermentation allows the starter to develop its deep, complex flavor, creating a beautifully caramelized crust with a satisfying crackle and crunch. Inside, the crumb is light and airy with an open texture, balanced by that signature sourdough chew that makes every bite memorable. Rustic yet refined, these demi-baguettes showcase the beauty of traditional breadmaking: nothing added, nothing rushed, just time, quality ingredients, and a living piece of baking history

Ingredients: Enriched flour(unbleached hard red wheat flour, enzymes), filtered spring water, salt and sourdough starter(wild yeast culture).

Contains: Wheat