Tartelette au Chocolat - with Rum & Sea Salt Flakes

A rich, smooth dark chocolate custard held within a buttery and crisp pâte sucrée.

All at once an extravagant, decadent and absolutely luxurious pastry!

Ingredients: Enriched flour(unbleached hard red wheat flour, enzyme), almond meal(blanched almonds), eggs, sugar, half and half(milk, cream), salt, 72% cacao dark chocolate(chocolate liquor, cane sugar, cocoa butter), butter(milk), vanilla extract(water, sugar, caramel color, artificial flavor, citric acid, sodium benzoate) and rum(sugarcane juice, molasses, water and yeast).

Contains: Wheat, eggs, dairy & nuts